In 2021, Tasha entered an international contest for Les vergers Boiron and was one of eight winning chefs for her Deconstructed Pavlova with Passionfruit cream recipe decorated with edible gold and edible flowers and served with passion fruit sorbet and a crumble.
For the 80th Anniversary of Les vergers Boiron, I wanted to use my favorite ingredients to "paint" a dessert - which has color, texture, crunch and bold flavors.
