Fusion Menu Inspired by My Travels with tastes of France and Morocco!

Vegetarian Menu: Cheese Souffle. Grilled Moroccan Vegetable Kabobs,

Roasted Sweet Potatoes with Lime Crème Faiche & Floating Islands (Iles Flotants)

I will give you tips on how to plate your courses, in the style of Michelin Star restaurants!

Prepare your mis-en-place (your ingredients, measured) ahead of the session, grab your favorite drinks, and get ready to join a fun virtual cooking party! An ingredient list, prep list and recipes will be emailed to you on the Thursday prior to the class.

In addition, for the plating demos, I will be using extra large forceps (tweezers), stove top grill, piping bag with star tip, offset spatula and squeeze bottle.

Please note our class begins at 4 PM Pacific, 7:00PM Eastern on October 25 th. Once you register for your class you will receive the Zoom sign in instructions.

All events can be found at: https://www.cheftasha.com/events