Class 2: Add Sparkle, Shimmer, Silver and Gold to Your Culinary Presentations!

Lynn Neuberg of Easy Leaf Products and Chef Tasha Powell

Special Holiday Version! Transforming Culinary Dishes from “Ordinary to Extraordinary” with Edible Gold & Silver Products – Perfect for Special Occasions and Holidays!

Lynn Neuberg is the Director of Food and Beverage Product Lines and owner of Easy Leaf Products, headquartered in Los Angeles, California. Lynn has been serving the Chefs and Professionals of the culinary world with a range of Edible Gold and Silver Leaf products as the ultimate decoration for the Food and Beverage Industry for the last twenty-five years.

Her unique products are being used around the world by Chefs and Mixologists at prestigious Hotels, Resorts and Restaurants to enhance the visual presentation of their creations.

Her user-friendly product line transforms the “Ordinary to the Extraordinary”, adhering to a centuries-old tradition. Easy Leaf Products, using Edible Gold and Edible Silver, serve as a symbol of hospitality and wealth, a garniture to honor the presence of a special guest at the table.

Lynn enjoys special relationships with her clients, many of whom are brilliant chefs, successful fancy food or luxury food vendors or upscale product distributors. This creative environment allows Lynn to learn from her clients while teaching them new techniques.

Chef Tasha Powell of Pitcher & Powell Cuisine & Culture is a food stylist, writer and culinary tour developer who specializes in working with celebrity chefs and leaders in the hospitality industry. She cooks and styles for monographs, cookbooks and Satellite Media Tours, working between North America and Europe. Take a look at her mouthwatering photos on Cooking with a French Twist. https://www.cheftasha.com/

Since July 2020, Tasha has offered themed Zoom cooking classes influenced by her travels in France, Italy and Morocco.

Here are a few:

• Fusion Vegetarian Menu: Cheese Soufflé, Grilled Vegetable Kabobs, Roasted Sweet Potatoes with Lime Crème Fraiche & Floating Islands

• Fall in Provence: Carrot Soup, Seared Duck Breast & Chocolate and Pear Tarte

• 3-Course Gluten-Free Menu: Panisse, Grilled Shrimp & Chocolate Towers with Michelin Star plating techniques

• Food Styling Tips: Apéro Dînatoire, presentation & plating

• 4-Course Gluten-Free Menu: Cauliflower Steaks with Chimichurri Sauce, Zucchini Rollups, Roasted Leek Salad & Chocolate Lava Cakes

• Just Stuffed! Stuffed Aubergines, Tomatoes & Zucchini

• Provençal Cuisine: Baked Ratatouille Tian & Tarte du Soleil

On Sunday, December. 6th, Lynn Neuberg will team up with Chef Tasha to give a demo of how to add sparkle to drinks and cocktails as well as Sweet and Savory dishes. Tasha will be preparing the food while consulting with Lynn on how to elevate the presentation of each dish. We are honored to have Lynn Neuberg as part of the Pitcher & Powell Culinary Zoom Classes.

Please note our class begins at 4 PM Pacific, 7:00PM Eastern on December 6th. Once you register for your class you will receive the Zoom sign in instructions.

All events can be found at: https://www.cheftasha.com/events