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4-Course Gluten-Free Menu with Michelin Star plating techniques!

An evening of Gluten-Free cooking : cauliflower steaks with chimichurri sauce, zucchini roll ups, roasted leek salad & chocolate lava cake!

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Earlier Event: August 16
Join me for an evening of Provencal cooking - we will make stuffed aubergine, zucchini, tomatoes and seasonal fruit pastry puffs!
Later Event: September 27
3-Course Gluten-Free Menu with Michelin Star plating techniques! Welcoming Fall 2020!