4 Course Asian Fusion Menu! Come and learn how to prepare a 4 course meal and follow along with your recipe package!

• Spring Rolls

• Shrimp Gyozas (dumplings)

• Edamame & Arugula Salad with Orange Sections with Orange Ginger Vinaigrette

• White Chocolate Dipped Fortune Cookies (customizable)

I will give you tips on how to plate your courses, in the style of Michelin Star restaurants!

Prepare your mis-en-place (your ingredients, measured) ahead of the session, grab your favorite drinks, and get ready to join a fun virtual cooking party! An ingredient list, prep list and recipes will be emailed to you on the Thursday prior to the class.

Please note our class begins at 4 PM Pacific, 7:00PM Eastern on December 13th. Once you register for your class you will receive the Zoom sign in instructions.

On Sunday, Nov. 8th, Lynn Neuberg will team up with Chef Tasha to give a demo of how to add sparkle to drinks and cocktails as well as Sweet and Savory dishes. Tasha will be preparing the food while consulting with Lynn on how to elevate the presentation of each dish. We are honored to have Lynn Neuberg as part of the Pitcher & Powell Culinary Zoom Classes.

Sign up now, be inspired! Sparkle, Shimmer and Shine with Lynn and Tasha! Learn how to enhance your food styling and presentation skills.

A starter kit (offered at cost) can be purchased using this link so you can decorate with us or at your leisure.

https://easyleafproductsfood.nnigroup.com/product/edible-gold-leaf-kit/

Tickets can be purchased here:
https://www.eventbrite.com/e/transforming-food-from-ordinary-to-extraordinary-with-edible-gold-silver-tickets-125693389311

Fall in Provence Zoom Demo/ Master Class featuring Carrot Soup made with Coconut milk, Pan-Seared Duck Breast and Chocolate Pear Tarte.

Food Styling, Plating and Presentation With Tasha: Zoom Class featuring what tools to use to create incredibly styled dishes.

Today's lesson- build your own appetizer party: Simple. Abundant. Seasonal.

How to choose plates, surfaces, use complimentary colors! I will show examples of how to build a cheese and fruit plate as well as individually plate dishes.

We will use food styling techniques to build an appetizer party presentation, in French known as an apéro dînatoire.

• Create height on the plate or platter.

• Use multiple textures.

• Highlight the key ingredient.

• Incorporate contrasting colors.

• Choose a variety of plates and platters.

• Use edible garnishes.

• Keep it simple.

• Use the correct tools.

Items to bring to the class:

• Oversized tweezers

• Squeeze bottle

• Silicon brushes

• Circle template (mold)

• A variety of plates and platters - different sizes and colors

• Piping bag (or plastic bag) and star tip

Please note our class begins at 4 PM Pacific, 7:00PM Eastern on September 20th. Once you register for your class you will receive the Zoom sign in instructions.

3-Course Gluten-Free Menu with Michelin Star plating techniques! Welcoming Fall 2020!

Cooking With Tasha: Gluten-Free Zoom Class featuring panisse (chick pea fritters) served with fresh lemon and skewered grilled shrimp, roasted fennel and cherry tomatoes as well as chocolate and raspberry towers. I will give you tips on how to plate your courses, in the style of Michelin Star restaurants!

Prepare your mis-en-place (your ingredients, measured) ahead of the session, grab your favorite drinks, and get ready to join a fun virtual cooking party! Please note our class begins at 4 PM Pacific, 7:00PM Eastern on September 27th. An ingredient list, prep list and recipes will be emailed to you.

In addition, for the plating demos, I will be using extra large forceps (tweezers), stop top grill, 4 inch round, cookie cutter, piping bag with star tip, off set spatula and squeeze bottle.

Please note our class begins at 4 PM Pacific, 7:00PM Eastern on September 27th. Once you register for your class you will receive the Zoom sign in instructions.

Cooking Class Give Away!
Sponsored by Bridgett Leslie, Travel Broadcaster for the Travel Writers Radio Show

Zoom Cooking Class by Tasha

4-Course Gluten-Free Cooking Class Showcasing Michelin-star plating techniques
Sunday, August 23rd at 4PM Pacific / 7PM Eastern